WIRED, Restaurant designing is a design project almost every architect has designed as a student. But the COVID pandemic has redefined the whole experience. Coming across a restaurant brings memories filled with commotion and bustle, an environment incomplete without diners. Post pandemic, a very contrasting idea of a restaurant expounds. 

WIRED, a channel on Youtube, invites retail architect Sterling Plenert. He has worked on designing restaurants like BB Philadelphia, Gotham Hall, Bolivar, and more. In this video, he explains how COVID-19 impacted restaurant design and initiatives taken by New York City. Though the video focused on New York City, its guidelines can be well incorporated anywhere.

<span style="font-weight: 400;">Sidewalk cafes_Time Out</span>
Sidewalk cafes_Time Out
<span style="font-weight: 400;">Sidewalk cafes_Time Out</span>
Sidewalk cafes_Time Out

European countries inspired the concept of outdoor dining. European cities had outdoor dining for years; plazas and sidewalks filled with seating and cafes. This has been very successful in making these cities very safe and engaged. Outdoor dining is part of the city’s urban fabric and adds on as a tourist attraction.

Sterling expounds further on the challenges faced while setting up outdoor dining. Solutions were needed to make the outdoor dining experience year-round. Restaurant designs found ways to make outdoor dining stalls, keeping in mind that it must be 50% open to qualifying as outdoor dining. Another challenge was the interference of vehicular traffic which was dangerous. This was taken care of with open streets. These streets had specific times for vehicle access and outdoor dining. 

Open Streets_Eater NY
Open Streets_Eater NY

Impressive how the city managed to continue outdoor dining despite its harsh winter. Restaurants will have customers despite the pandemic and weather, ergo keeping sales consistent. Evolving the open streets and outdoor dining means including green spaces and landscaping that makes the city friendlier.

Linear Park_Miami Today
Linear Park_Miami Today

New York isn’t the only city that’s smartly progressed restaurant design during the pandemic. In Rome, indoor restaurants make use of terraces for outdoor dining. Malaysia has improved its drive-throughs and Amsterdam has mini-greenhouses that merge indoor dining with outdoor dining. Pre-covid restaurant signs included directions to the toilet and fire exits. Post-covid, additional signs are put up to wear masks, social distance and sanitize.

Amsterdam Restaurant_Livekindly
Amsterdam Restaurant_Livekindly

Watching this video by WIRED brings awareness to the dependence of an urbanscape on designers and architects. The city life was brought to a standstill till architects like Sterling intervened and found effective solutions. It also shows how the pandemic had positive impacts. It pushed people to make spaces multifunctional. Designers have to be more sensitive to the possibilities the future can bring. Every city had its challenge regarding the pandemic but it’s beautiful to see how they have their solutions. It has allowed for changes that were needed but not foreseen.

Author

While keeping to her roots, Abigail likes to venture unconventional paths. Exploring a designer's journey of concept making excites her anyday. While pursuing architecture she invests time in photography and music. She believes when designing, sustainability is a prerequisite along with adapting aesthetics.

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