A place for making and baking pastries, a retail space, an eatery, and accommodation,
all in the heart of Athens. Ergon Bakehouse is a multi-level hospitality project, unified by
the enticing aroma of dough—a semiotic symbol of care.
Project Name: Ergon Bakehouse
Studio Name: Urban Soul Project
Built Up Area: 1600 Sq. m.
Status: Built
Image Credits: Mirto Iatropoulou / Mia Dorier
From the entrance to the rooms, the design by Urban Soul Project architects revolves around the life cycle of the dough and the ambiance of a traditional bakery.
Ergon Bakehouse is a multi-level hospitality project in Athens that combines a bakery, a
retail space, an eatery, and a hotel, all inspired by the art and process of baking.
The architecture and design of Ergon Bakehouse: Ergon Bakehouse is located in a
heritage building designed by Vassilis Tsagris in the early 20th century, and adapted by
Urban Soul Project architects. The design preserves the original features of the building,
such as the plaster decorations, the staircase, and the elevator, and adds elements that
reflect the life cycle of the dough and the ambiance of a traditional bakery, such as
firebrick, wall paneling, stainless steel counters, and linen fabrics.
The 72H Artisanal Bakery: The 72H Artisanal Bakery is the core of Ergon Bakehouse,
where bread and pastries are prepared and baked after resting for 72 hours. The bakery
is led by head creative baker Nikos Chandolias and pastry chef Martin Kitan, who create
innovative confections that blend tradition and modernity. The bakery’s activities are
visible to the guests, who can enjoy the products in the retail space, the baking area, or
the 72H Lab.
The hotel’s concept and rooms: The hotel’s concept offers a fresh take on metropolitan
living, by combining the sensory pleasure of aromatic scents, the comfort of 29 well
appointed rooms, and the cultural and social connections through its public spaces. The
rooms are spacious and feature a deep, recessed sofa called “onda”, which serves as
both an additional bed and a lounge area. The rooms are decorated with artwork by
Stratis Tavlaridis and Nikos Handolias, inspired by the craft of baking.
