Cafes are such a regular part of people’s lives that most people might not even realize it most of the time. However, there is a reason cafes are such inviting…
Project facts: Location: Toulouse,France Design Architect: Daniel Libeskind Building height: 150m Building Type: Mixed-Use Landscape Architect: Nicolas Gilsoul MEP & Structural Engineer: ARCADIS Client: Compagnie de Phalsbourg Awards: 2018 –…
Staying true to the nostalgia Khan Market evokes, Klap is adorned in maximalist design with modern interiors to adapt to the changing demands of today’s consumers. An intimate space, the…
The Oostvaardersplassen is a protected ecological wetland-area: so, how to make a visitor centre that makes the inaccessible accessible? By lifting the program above the level of the forest, like…
Original Chicken is a mid- and high-end Chinese catering brand that has almost 20 years of history. With consistent dedication to ingredient sources, the brand has pioneered a whole-chain standard…
Tedesca is a restaurant of memory. Its built fabric entwines past and present, binding them inseparably to evoke memories of experience, place, and atmosphere that lie waiting in our minds…
Designed as a sister restaurant to The Commune Group’s celebrated Hanoi Hannah restaurants, the brief for Firebird called for a bold yet approachable space with a hint of nostalgia, ultimately…
Euro Bar and Restaurant has been a longstanding Auckland treasure. Great service and amazing food in a glamorous setting overlooking the harbour and waterfront are drawcards that have enhanced Euro’s…
Masquespacio presents its last project for Pukkel, a fine dining healthy food restaurant in the city of Huesca, Spain. The project starts when Jorge and Mikel got the idea to…
The client came to us with a strong vision in mind to create a premium level restaurant that echoed a typical New York Steakhouse, to be called the New York…
Over the years, Montréal has become Canada’s fine dining capital, multiplying the number of refined universes developed through carefully crafted layouts. One trend stands out: a small restaurant with a…
A restaurant is a form of extension of the public domain: an identifiable place, ideally of high physical quality, where the ambience, the service and the table are orchestrated around…
