Ten Minutes by Tractor is defined by place. Three vineyards, only ten minutes by tractor apart in space and time, are separated by aspect and altitude, by slope and soil,…
Located just a short stroll from Ambleside beach, within a high-exposure corner tenancy of the first phase Grosvenor Ambleside building, the second location for the much-loved South Granville vegetarian restaurant…
Koichi Takada Architects was founded in 2008 by Australian-Japanese architect Koichi Takada. Based in Sydney, Takada Architects tackles organic and natural architecture through a young and contemporary approach. The firm…
The aim of the action was to remodel and rearrange the existing areas in order to equip them with the necessary features for the adequate functioning of Jamie’s Italian restaurant,…
Inspired by traditional English coffeehouses from the 18th century, which acted as the primary centre for communication of news in local communities at the time, these public houses were spaces…
The idea of a typical traditional London tavern, pub aesthetics was the premise of our client. In order to do so, we looked for concepts of the spirit of traditional…
Founded in 1988 by one of Turkey’s most prominent and noteworthy architects, Mustafa Öney, Öney Architecture is a practice based in Istanbul embodying a vivid portfolio of varied typologies right…
The Deep Blue is the new sea food restaurant located in the very center of Lisbon, just few meters away from the beautiful centenary olive tree where genius Saramago rests…
Imagine having authentic meals at great heights while the views continually change. Revolving hotels have made this possible for diners. Today, many revolving restaurants have sprung up throughout the world…
‘Hot Sauce’ Bar and restaurant has its sister connections back to QT Melbourne. As a location it is linked to QT Wellington NZ, formed within the existing hotel car park…
Snøhetta is an international design firm that deals with Architecture, Interior and Landscape design, etc. The establishment started in the year 1989 by Kjetil Trædal Thorsen, Christoph Kapeller, and Craig…
“A fine dining restaurant is a weapon” -Gastón Acurio Beginning in the 20th century, ethnic cuisine from all continents, gourmet food, organic and other forms of food art started to…