This restaurant, situated in the busy Indian city of Bengaluru, aspires to create a serene ambiance that feels close to nature contrary to its urban surroundings. The design fosters a connection between people and the environment while providing a revitalizing experience.
Project Name: Trayam Restaurant
Studio Name: iha Architecture
Location: Bengaluru, India
Completion Year: 2024
The restaurant spans 5,300 sq. ft. on a 12,000 sq. ft. plot, consisting of two buildings. The main building houses the primary kitchen and offers three dining areas: semi-outdoor, casual, and fine dining. The rear building contains staff quarters and an extended kitchen. Landscaped areas at the front, middle, and rear create a sense of openness and connect the space with nature, enhancing tranquility and intimacy. This thoughtful integration of design and nature elevates the dining experience while optimizing spatial use.
The restaurant’s design integrates contemporary architecture with local materials, featuring laterite stone for functionality and environmental performance. Laterite walls, concrete textures, and flooring reflect local character while maintaining a modern aesthetic. Large arched windows blur indoor-outdoor boundaries, providing panoramic landscape views and ample natural light.
A fabric canopy over the semi-outdoor dining area diffuses light and adds a tranquil ambiance. The design comes alive in the evening with the interplay of light and shadow, and the fine dining experience is elevated by the warm glow of pendant lights in the fine dine area.
